Philippe Excoffier Menu

The menu at Philippe Excoffier offers a refined selection of dishes that expertly balance French culinary tradition with modern flavors. For the entrée, guests can enjoy the indulgent Soufflé au fromage or the refreshing Glacé de tomate, alongside the creamy Syphon Burrata and a delicate combination of Asperges with a perfectly œuf bio poché. Moving to the main course, the Soufflé aux gambas, with a zesty hint of citron Beldis, stands out as a must-try, while the Lieu jaune de pêche saisi aux épices Zaatar offers a beautifully spiced fish option. Meat lovers will appreciate the tender Paleron de boeuf confit, accompanied by seasonal légumes de printemps. To end the meal, the dessert choices continue to impress with Gorgonzola affiné paired with pain toasté, and the classic Crêpes au sucre, served with vanilla ice cream and chocolate sauce. Additionally, guests can opt for a Soufflé sucré from the dessert menu for a sweet finale. Each dish is thoughtfully prepared, with a harmonious blend of ingredients and flavors, making for a memorable dining experience.